Herb-Infused Olive Oil

Add exquisite flavor to your dishes with this herb-infused olive oil. Prepare a bottle for yourself and several extras for gifting. Your food-loving friends and family will be thrilled to receive a beautiful homemade gift straight from your kitchen to theirs.

Herb-Infused Olive Oil Recipe

INGREDIENTS

6 dried rosemary sprigs
6 dried thyme sprigs
4–6 cups olive oil
6 dried oregano sprigs

INSTRUCTIONS

  1. Add sprigs of dried herbs to the desired bottles.
  2. Fill bottles with olive oil. These will last up to 3 months in a cool dry place such as a pantry.
  3. Place the oil away from heat and light and keep it in the fridge for a longer shelf-life.

If you’re interested in the bottles, check out the best one.

Recipe and Styling by Anna Franklin / Photography by Dave Bryce

A footer photo with a grey and white marble background, three TABLE Magazines and subscribe info and button

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE'S Email Newsletter

Choose your region
This field is for validation purposes and should be left unchanged.

We respect your privacy.

spot_img

Related Articles

Cantaloupe Peach Gazpacho

Sweet cantaloupe and peaches meet tart lemon, with garlic, shallots, olive oil, and chili adding a savory kick.

Carrot, Bell Pepper and Coconut Milk Soup

Creamy and refreshing, this soup is reminiscent of Thai cuisine.

Hot Honey Aioli with Harissa

Dip away into a spicy, creamy condiment.