A slight, crisp chill in the air, the emergence of sweaters and cardigans, these changes mean it’s time for delicious pumpkin recipes! As you can probably guess by walking into any grocery store during the fall, there are multiple ways to enjoy pumpkin, from desserts to savory recipes…and everything in between. Let your fall be gloriously full of baking and cooking, sharing and enjoying, with these delicious pumpkin recipes.
Pumpkin Recipes for a Cozy Fall
Fig and Pumpkin Spice Galette
Nothing says fall like this Easy Fig and Pumpkin Spice Galette. Our uncomplicated dessert recipe consists of a simple mix of baking spices incorporated into goat cheese, topped with fresh figs, and kissed with honey.
Pumpkin Cheesecake Cookies
The creamy surprise inside these Pumpkin Cheesecake Cookies make them a must for any fall gathering. Take a bite of big pumpkin flavor followed by a creamy cheesecake filling that you can incorporate into other recipes as well.
Vegan Pumpkin Overnight Oats
A gorgeous breakfast treat that’s as easy as pumpkin pie, and has all of those aromatic flavors, too. As the name suggests, prepare this Vegan Pumpkin Overnight Oats recipe ahead of time for quick and simple morning sustenance.
Easy Keto Pumpkin Spice Frosty
The Pumpkin Spice Frosty may be long gone but you can make this ice cream delight at home and even make it keto-friendly too. This low-sugar version makes sure you get the flavor you love without the guilt afterwards.
Pumpkin Spice Latte Martini
If the fall season has you craving all the pumpkin spice latte vibes, this tasty cocktail combines the warm and spicy flavors of pumpkin spice with the smooth and creamy texture of an espresso martini, creating a truly irresistible concoction. The perfect drink for any autumn gathering or cozy night in, this drink features a flavorful shortcut: Califia farms pumpkin spice almond creamer!
Pickled Pumpkin Heads
These Pickled Pumpkin Heads are the perfect edible decor for your Halloween table setting. After astounding guests with your decor, transform them into a nice chutney to accompany a dinner of roasted meats.
Pumpkin Gooey Butter Cake
Perfect for any season, this recipe for Pumpkin Gooey Butter Cake by Pastry Chef Selina Progar will leave you drooling for more. This moist and decadent dessert is a perfect treat for pumpkin lovers.
Pumpkin Cookies
Enjoy the flavors of autumn with Mediterra Cafe’s Pumpkin Cookies. Pair them with a creamy cheese frosting for a delicious and satisfying treat that’s perfect for any time of day.
Keto Pumpkin Donuts
You won’t believe these pumpkin donuts are keto-friendly. Thanks to pumpkin puree and cream cheese, you wind up with a moist, not-too-sweet treat with just the right amount of spiced flavor. Whoever said low-carb couldn’t be delicious?
Rice Pudding with Candied Pumpkin and Caramel
Try something new with a unique, horchata-inspired Rice Pudding. Topped with candied pumpkin, this dessert offers a delightful combination of sweet, salty, and earthy flavors for your fall cravings.
Homemade Pumpkin Spice
If you like the pumpkin spice phenomenon but prefer to tickle your tastebuds with something entirely natural, try this homemade spice mix recipe. You’ll soon be sprinkling it over the fresh apple slices in your lunch pail, or on top of servings of vanilla ice cream or whipped cream – or in with the coffee grounds of your kitchen coffee maker for an aromatic eye-opener.
Pumpkin Risotto
This creamy and flavorful dish combines the sweetness of roasted pumpkin with the rich texture of risotto. The pumpkin bowls add a rustic and festive touch, making it the perfect centerpiece for a fall gathering.
Pumpkin Spice Mai Tai
Discover the perfect combination of Maggie’s Farm Rum, orange, clove, and molasses in this Tiki drink-turned-fall. A touch of orgeat, the creamy, mildly sweet nonalcoholic syrup that stars in many classic Tiki-inspired cocktails, adds an extra dash of flavor.
Pumpkin Pie Spice Linzer Cookies
Filled with cranberry compote, and just right for end-of-year holidays, these Pumpkin Pie Spice Linzer Cookies by Pastry Chef Selina Progar at Eleven feature a buttery crust made from almond flour and graham crackers. They are sure to be a hit with anyone who loves the flavors of fall and winter.
Halloween Pumpkin Pastries
No need to stress over anything when you’re baking these little monsters. With a few store-bought ingredients, these cute Halloween pastries will leave everyone saying, “I want mummy.”
Pumpkin Pancakes
Two fall favorites come together in this seasonal recipe for a dish full of autumn flavor. This Pumpkin Pancake recipe from Chef David Haick at The Lodge at Glendorn gets an added flare when topped with an apple compote. Easy to make, even easier to eat.
Apple Cider Pumpkin Bread
Apples and pumpkins are two of the top produce picks for the fall season and for good reason. We’re combining these two super foods into one delicious loaf of bread. This Apple Cider Pumpkin Bread melds farm-made apple cider with pumpkin puree, autumn spices, brown sugar, dried cranberries, and an almond topping.
Pumpkin Cheesecake with Gingersnap Crust
Pumpkin and ginger go together like peanut butter and jelly. In order to upgrade your usual Pumpkin Cheesecake, our recipe uses a crumbly Gingersnap Crust. All you need are gingersnaps, brown sugar, and unsalted butter to make a decadent crust that suits this tasty treat.
Baked Baby Pumpkins
Decor and dinner all in one makes us happy campers! These Baked Baby Pumpkins soak in sea salt, brown sugar, cinnamon, dried red chile, and coriander for a taste of fall in every bite. Try serving them with cold weather greens or just your roasted meat main course.
Roasted Pumpkin Salad with Chèvre, Pomegranates, and Pepitas
Red oak leaf lettuce or radicchio both make a beautiful bed of greens for your Roasted Pumpkin Salad. To compliment these leaves bitter nature, chunks of deliciously roasted pumpkin meet creamy goat cheese, pomegranate arils, pepitas, and a simple balsamic vinaigrette. Though, feel free to add in other staples like dried cranberries or apple slices.
Pumpkin-Stuffed Ravioli with Brown Butter, Sage, and Hazelnuts
Ravioli doesn’t have to just be stuffed with meat and cheese. Pumpkin actually makes a perfect filling since it’s a little sweet and a little savory as it cooks. To compliment these handmade pastas, we’re using a sage-brown-butter sauce as well as Pecorino Romano cheese, hazelnuts, and fresh sage leaves.
Haitian Pumpkin-Beef Soup (Joumou)
This Haitian dish is just what you need to get through those cold autumn and winter nights. Pumpkin-Beef Soup or Joumou is rich, savory, and made up of many ingredients. But, each lends itself to the delicious and frankly addictive flavor of this soup.
Pumpkin Blondies
We’re upgrading your basic blondies with a helping of pumpkin puree that creates a comforting depth to this dessert. Besides the pumpkin, these blondies include cinnamon, nutmeg, and chocolate chips for a balance of sweet and spice. Plus, each squares gets topped with a helping of homemade cream cheese frosting.
Martha Stewart-Inspired Five Spice Pumpkin Pie
While you’re probably use to pumpkin pie spice, this recipe inspired by Martha Stewart uses something a little difference. The addition of Chinese five spice in this pumpkin pie recipe adds that extra kick of flavor that the subtly of pumpkin spice cannot touch. Plus we use a phyllo crust that’s going to add an extra crunch to the smooth and creamy pumpkin filling.
Story by Kylie Thomas and Jordan Snowden
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