It’s that irresistibly creamy bowl of goodness that draws you, like a magnetic force, to just one more bite, over and over again. Our friend and TABLE contributor Kristin Kovacic shares a family-favorite dip recipe with our readers. For her family, Aunt Puddy’s Artichoke Dip has become a central part of family gatherings, often turning into the main entree.

Aunt Puddy typically doubles this artichoke dip recipe and serves it in a glass pie plate or a ceramic quiche dish, depending on the crowd.

Artichoke Dip

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• Author: Kristen Kovacic

Print Recipe

Description

A classic recipe that everyone should know!

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Ingredients

Scale 1x2x3x

• 1 can artichoke hearts (not marinated)
• ½ cup grated Parmesan cheese
• ½ cup mayonnaise
• 1 tsp garlic powder (or less, to taste)

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Instructions

1. Drain artichokes and squeeze in the palm of your hand.
2. Mash with fingers and mix in remaining ingredients.
3. Place in a casserole dish and bake at 350 degrees for 20 minutes.
4. Serve with your favorite bread or crackers (we like Triscuits).

Try these other artichoke recipes:

• Crispy Artichokes with Lemony Breadcrumbs
• Goat Rodeo Grilled Cheese with Artichoke Pesto

Recipes by Kristin Kovacic
Photography by Dave Bryce

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