Black Death Anise Cocktail

A complex, creamy Halloween cocktail with notes of anise and the haunting darkness of a moonless night.

What is Fernet?

Fernet is a type of amaro which is a dark, bitter, and intensely aromatic Italian herbal liqueur. It is typically stronger and less sweet than most other amari, so you’ll find it at 40–45% ABV. It comes from a secret blend of herbs and spices that usually includes myrrh, chamomile, saffron, and rhubarb. Its flavor is complex, earthy, and highly bitter, with a minty finish.

What is Pastis?

Pastis is an anise-flavored spirit and apéritif that is also a cultural icon of Southern France, particularly Marseille. It comes from a blend of alcohol, star anise, licorice root, and other herbs and spices. Pastis ABV runs between 40–45% ABV and it is usually diluted with water. When water is added, the clear, amber-colored spirit turns a cloudy, pale yellow.

Black Death Cocktail

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• Author: Raoul Segarra

Print Recipe

Description

This one is for the black licorice lovers.

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Ingredients

Scale 1x2x3x

• 1 oz Kingfly Gin
• .5 oz fernet
• .5 oz pastis
• .25 oz simple syrup
• .25 barspoon-activated charcoal
• 1 whole egg

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Instructions

1. Double shake.
2. Use a fine strainer to pour into a Nick and Nora glass. Garnish with nutmeg.

Recipe by Raoul Segarra for Kingfly
Story by Carole Valle
Photography by Dave Bryce

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