Black Death Cocktail

A complex, creamy Halloween cocktail with notes of anise and the haunting darkness of a moonless night.

Black Death Cocktail Recipe

INGREDIENTS

1 oz Kingfly Gin
.5 oz fernet
.5 oz pastis
.25 oz simple syrup
.25 barspoon-activated charcoal
1 whole egg

INSTRUCTIONS

  1. Double shake.
  2. Use a fine strainer to pour into a Nick and Nora glass. Garnish with nutmeg.

Recipe by Raoul Segarra for Kingfly / Story by Carole Valle / Photography by Dave Bryce

 

A footer photo with a black background and subscribe info and button

Subscribe to TABLE Magazine‘s print edition.

SUBSCRIBE TO TABLE'S Email Newsletter

Choose your region

We respect your privacy.

spot_img

Related Articles

Embrace Strawberry Season with These 20 Recipes

Now's the perfect time to indulge in some sweet and juicy strawberry recipes.

Hot Clooney Mezcal Cocktail

We're big Clooney fans if you couldn't tell.

Tarragon Gin and Yellow Chartreuse Cocktail

If you haven't tried tarragon in a cocktail, this is your perfect introduction.