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A jet-black Black Death cocktail in a Nick and Nora glass, garnished with grated nutmeg.

Black Death Cocktail

  • Author: Raoul Segarra
  • Total Time: 10 minutes
  • Yield: 1 cocktail 1x

Description

Gin, fernet, and pastis shaken with a whole egg and activated charcoal for a dark, velvety, dessert-like Halloween cocktail. Strained into a Nick and Nora glass.

Ingredients

Scale
  • 1 oz dry gin 
  • .5 oz fernet
  • .5 oz pastis
  • .25 oz simple syrup
  • .25 barspoon activated charcoal
  • 1 whole egg (pasteurized recommended)

Instructions

  1. Double shake: shake all ingredients once without ice to emulsify the egg, then add ice and shake again until well chilled.
  2. Use a fine strainer to pour into a Nick and Nora glass. Garnish with nutmeg.
  • Prep Time: 10 minutes
  • Category: Cocktail, drink
  • Method: Double shaken
  • Cuisine: American, Italian and French-inspired

Nutrition

  • Calories: 230

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