We’re collecting some of our favorite martini recipes from over the years to ensure you never run out of cocktail ideas. Don’t worry, you don’t have to pick in the battle between dry and wet martinis! Instead, you can explore martini varieties that use a lot of vermouth, a little vermouth, or even none at all. Plus, we infuse various flavors like rose, toasted marshmallow, and even pickled radish to make sure your cocktail is unlike anything you’ve had before. So, what are you waiting for? Grab your gin (or vodka, or the spirit of choice), as well as your bitters and your vermouth, and let’s get to work!
12 Martini Recipes
Dirty Martini
We had to start off with a classic. The Dirty Martini is characterized by the addition of olive brine and an olive garnish. While we only use a ⅕ oz of olive brine, you can customize this recipe to make it as dirty as you’d like. Sometimes…the dirtier the better.
Lemon Basil Martini
For those unsure about vermouth or gin in general, this Lemon Basil Martini is for you. The simple combination of Lemoncello, basil, and lemon juice makes for a sweet and herbal take on the martini. Plus, a few drops of olive oil at the end ensures a velvety smooth finish.
Toasted Marshmallow Espresso Martini
Who doesn’t love an Espresso Martini for an evening pick-me-up? Well, we’re upgrading this traditional cocktail to a new level with an infusion of toasted marshmallow simple syrup. Not to mention, the use of tequila instead of vodka adds an extra kick you might not expect.
Rose and Black Pepper Martini
Florals of roses and the bite of black pepper balance each other out in this unique vodka martini. For the rose aspect we use Kingfly’s Parfait Amour Liqueur with notes of rose petals, citrus peel, Hüll Melon hops, and vanilla bean. Then, a grind of black pepper brings everything together.
Pickled Radish Martini
While radish may not be the first thing to pop into your mind when you’re dreaming wistfully of a martini, but, the flavor combination will shock you. With Boyd & Blair’s Cucumber Vodka as the base, a little bit of radish pickling liquid goes a long way to craft this tangy, sweet surprise.
Matcha Martini
Ditch the latte and try a perfectly green Matcha Martini instead. This simple recipe uses vodka, matcha powder, vanilla syrup, and a touch of milk for a smooth and luxurious cocktail. It’s the martini you know and love but with a chase of delicate earthiness.
Espresso Martini
The popularity of Espresso Martinis is one we support entirely. The hint of sweetness that plays over bitter coffee and vodka leaves us ordering one after another. We even use a chai-spiced brown sugar syrup to upgrade your average recipe.
Chocolate Espresso Martini
Sticking with our sentiment above, the only thing that could possibly make an Espresso Martini better is silky, rich chocolate. For this recipe, we add in Dirty Chocolate Cream Liqueur as an extra dose of deliciousness.
Gin Martini
While vodka is the popular choice for a martini, gin is another option that opens up the flavor profile of this traditional cocktail. The botanicals in your choice of gin shape the vermouth into a new experience. Plus, a few olives and a lemon twist make this one unforgettable.
Pumpkin Spice Latte Martini
If doesn’t have to be fall for you to indulge in the coziness of pumpkin spice. We’re adding this beloved flavor to the martini for a creamy espresso martini and pumpkin spice heaven. Garnish with chocolate shavings for that sweet finishing touch.
Espresso Whiskey Martini
It’s true, light liquor is not for everyone. So, for the whiskey fans out there, we have an Espresso Whiskey Martini you’ll shake up each evening. Frangelico also makes a lovely appearance with its hazelnut-forward taste and soothing finish.
Stanley Tucci’s Martini
We’re big fans of Stanley Tucci. So, after watching his show Food Network, Be My Guest, we knew we had to follow his guidance and make our own Stanley Tucci Martini at home. He shares this recipe in Season 3, Episode 2 so bring that episode up and feel free to shake up a glass or two.
Story Kylie Thomas
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