Mocktails don’t necessarily mean the inclusion of a non-alcoholic alternative like fake tequila or rum. Tyler Lewis demonstrates this with his Wildberry Sparkler, a vibrant drink that celebrates the pure, bright flavors of fresh fruit and a squeeze of zesty lemon. Bursting with natural sweetness and a hint of tartness, this refreshing mocktail is light, effervescent, and perfect for sipping anytime you want an alcohol-free option. It’s a simple reminder that some of the most exciting drinks come straight from nature’s pantry, offering both refreshment and a playful pop of color in every glass.
Wildberry Sparkler Mocktail
Description
Sometimes simpler tastes better.
Ingredients
- 1 ½ oz lemon juice
- 1 oz simple syrup
- 3 fresh blackberries
- 3 fresh raspberries
- 5 fresh blueberries
- Soda water
- Lemon disc, for garnish
Instructions
- Add lemon juice, simple syrup, blackberries, raspberries, and blueberries to shaker with ice and shake vigorously.
- Roll freshly shaken drink into a tumbler or small Ball Jar and top with soda water.
- Add garnish and serve. Enjoy your refreshing summer mocktail!
Recipe by Tyler Lewis
Styling by Star Laliberte
Photography by Dave Bryce
Subscribe to TABLE Magazine’s print edition.
