Defying Gravity, A Wicked Cocktail

As the highly anticipated Wicked movie adaptation takes flight this November, immerse yourself in the magical world of Oz with this enchanting cocktail. This cocktail blends the vibrant flavors of mint, lime, and citrus with the mysterious allure of green absinthe from Lawrenceville Distilling. The creamy texture of egg whites adds a touch of elegance, making it the perfect libation to enjoy as you soar into the clouds. Needless to say, this cocktail will have you belting it out with Cynthia Erivo in her show-stopping rendition of “Defying Gravity.”  

A person pours a white cocktail from a shaker into a coupe glass that's tangled in vines on a black background.

How Long is Wicked in Theaters?

Wicked hit theaters on November 22, 2024. The film starts Cynthia Erivo as Elphaba, the Wicked Witch of the West, and Ariana Grande as Glinda, the Good Witch. This prequel to The Wizard of Oz, based on Gregory Maguire’s 1995 novel, explores the origins of these iconic characters. Wicked will likely remain in theaters into early 2025, given how much hype its release generated. Fans will have to wait until November of 2025 for the release of part two, Wicked: For Good.

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In a coupe glass sits a Defying Gravity Wicked cocktail white in color while the glass is tangled in a vine.

Defying Gravity, A Wicked Cocktail


  • Author: Sarah Cascone

Description

Defy gravity with this flavorful and sophisticated cocktail.


Ingredients

Scale
  • 12 mint leaves
  • 1 1/2 oz fresh squeezed lime juice
  • 1 1/2 oz simple syrup
  • 4 oz gin (we used The Botanist)
  • 1/2 oz absinthe (make sure it’s green in color)
  • 2 egg whites


Instructions

  1. Place mint leaves in the bottom of the cocktail shaker.
  2. Use a non-textured muddler and gently press, turn, and release. Repeat a few times to release the oils of the mint leaves. Be careful not to over-muddle which will release a bitter flavor.
  3. Add lime juice, simple syrup, gin, absinthe, and egg whites to shaker. Dry shake the ingredients without ice vigorously for about 20 seconds.
  4. Add ice and shake again until frost forms.
  5. Strain into chilled coupe glass.
  6. Garnish with mint leaves.

Recipe by Sarah Cascone
Styling by Anna Franklin
Photography by Dave Bryce

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