We’re an Italian household; open up our refrigerator at any given time and you’re bound to find at least one kind of sausage and plenty of cured meats, cheeses and pickled peppers. So it’s a no brainer to use our favorite foods to up the ante on Dad’s go-to brunch cocktail, an Antipasto Virgin Bloody Mary. After all, what better way is there to spend Father’s Day than waking up to a freshly made Bloody Mary for breakfast? Dad tested, Dad approved.
Are All Bloody Mary Mixes Non-Alcoholic?
No, not all Bloody Mary mixes are non-alcoholic. But, most stores will have exactly what you’re looking for in the case of a non-alcoholic recipe. The majority of commercially available Bloody Mary mixes are non-alcoholic, just waiting for you to add in vodka (or other spirits). They are essentially pre-made bases containing tomato juice as well as a blend of spices like Worcestershire sauce, horseradish, hot sauce, celery salt, and black pepper. However, it is still possible to find some pre-mixed, bottled Bloody Mary cocktails that already contain alcohol. To be safe, it’s best to always check the label to confirm.
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Antipasto Virgin Bloody Mary (Non-Alcoholic)
Description
In the peak of summer tomato season, what could be more refreshing than a Bloody Mary?
Ingredients
- 4 oz Briney Mary Bloody Mary Mix
- 2 oz Amethyst Lemon, Cucumber, Serrano Non-Alcoholic Botanical Spirit
- 1 tsp olive brine
- 1 tbsp lemon juice
Instructions
- Mix together Bloody Mary Mix, Amethyst Botanical Spirit, olive brine, and lemon juice in a mason jar or highball glass.
- Garnish with an antipasto skewer of cheese, salami, olives, pepperoncini & Italian sausage, as well as a sprig of fresh dill.
- For the rim – mix garlic powder, onion powder, Italian herbs, black pepper & Kosher salt.
Recipe by Katrina Tomacchio of Loaded Food Group
Styling by Anna Franklin
Photography by Dave Bryce
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