This elevated and boozy take on the classic Arnold Palmer is an ode to the golf legend himself as the U.S. Open propels into full swing. Besides winning his own U.S. Open title, Arnold Palmer also was named PGA Player of the Year in 1960 and again in 1962, won the Masters four times, and won the British Open. As you sit back to watch the match on TV or head out to Oakmont Country Club near Pittsburgh, sip this refreshing respite with a surprising flavor profile. Plus, with this recipe you’ll learn to make your own black tea infused vodka which provides an earthy undertone to this already iconic drink.
Where and When is the U.S. Open in 2025?
The U.S. Open in 2025 returns to the iconic Oakmont Country Club near Pittsburgh, Pennsylvania, from June 12-15. This historic occasion marks Oakmont’s record 10th time hosting the prestigious golf championship, more than any other course in the event’s history. Known for its challenging layout and demanding greens, Oakmont promises to provide the toughest test in golf. Hence, why you will see only the most disciplined and precise players will prevail. This championship continues Oakmont’s legacy of hosting major USGA events, solidifying its place as a cornerstone of American golf and also putting Pittsburgh back on the map.
Print
The U.S. Open’s Arnold Palmer Cocktail
Description
Hit the greens with this boozy Arnold Palmer!
Ingredients
- 1.5 oz black tea infused vodka (recipe below)
- 1.5 oz limoncello
- Seltzer
- Lemon wedge for garnish
For the black tea infused vodka:
- 750 milliliter bottle vodka
- 6 teaspoons of black tea leaves
Instructions
- Fill a Collins glass with ice. Pour liquor in over ice.
- Top with seltzer.
- Garnish with lemon wedge.
- Enjoy!
For the black tea infused vodka:
- Add vodka and tea leaves to container.
- Shake container and then let sit for 18 hours – 24 hours.
- Pour infused vodka through a fine mesh strainer.
- Store in sealed container.
Recipe and Styling by Zack Durkin
Photography by Dave Bryce
Subscribe to TABLE Magazine‘s print edition.
