Let your happy hour take you somewhere sweet. This Tropical Mango Smoothie recipe is a fruity, island getaway that’s simple to make and calls for only fresh, ripe mango, a bit of simple syrup, and ice— that’s it! No yogurt, only real fruit, and completely dairy free. It’s a punchy, fun-to-make shake that can work as a smooth, healthy morning pick-me-up, or an evening unwinder enjoyed as a mocktail or cocktail when you add vodka or your favorite NA spirit. Just mix, blend, and you’ll be daydreaming your way into the tropics!
When is Mango Season?
Mango season typically spans across different months depending on the variety and region, but they are most abundant and at their peak sweetness during the spring and summer months. In warmer climates like Florida and Mexico, mango season can even begin as early as March and extend through September. It’s good to keep in mind though that different varieties ripen at different times. Types like Ataulfo (honey mangoes) peak in spring, while others like Tommy Atkins are better in early to mid summer. We also recommend shopping at your local market for the freshest fruit in your Tropical Mango Smoothie.
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Tropical Mango Smoothie
Description
Fresh fruit is a great way to shake up your sunny day!
Ingredients
- 6 fresh mangos
- 3 cups ice
- 1 cup rosemary simple syrup
Instructions
Combine in blender and blend until smooth. Garnish with strawberry and sprig if mint.
Recipe and Photography by Justin Matase
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