Tomato and Feta Pizza

Are you searching for an easy weeknight dinner? Look no further than this crowd-pleasing Tomato and Feta Pizza from our Beano’s Deli Condiments friends. Their white pizza sauce with basil adds the perfect, basil-y zing to a classic crust, salty feta cheese, and ripe red tomatoes.

What is Beano’s Classical White Pizza Sauce?

Surprisingly, this white pizza sauce is not white in color but rather adds the oily, garlicky flavors to your Tomato and Feta Pizza. Beano’s White Pizza Sauce captures the essence of early Italian white pizza, which traditionally involved crusty bread, fresh garlic, and mozzarella, all brightened with olive oil. Beano’s recreates this historic taste by blending 100% pure soybean oil with fragrant basil leaves and a medley of traditional Italian spices.

Tomato and Feta Pizza

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• Author: Beano’s Deli Condiments

Print Recipe

Description

Pizza’s never been so easy to whip together.

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Ingredients

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• Pre-made pizza shell
• Beano’s Classical White Pizza Sauce with Basil
• 1 cup mozzarella
• 1 roma tomato, sliced
• Feta crumbled

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Instructions

1. Preheat the oven to 450°.
2. Spread the white pizza sauce on the pizza shell. Sprinkle the mozzarella on top of the shell and evenly place the tomato slices around the pizza. Then, sprinkle the feta crumbles around the pizza.
3. When topped, cook in the oven for 12-15 minutes. Remove from the oven, let cool for a few minutes, and enjoy!

Recipe and Story by Beano’s Deli Condiments

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