Sweet Potato Stacks

Thick slices of sweet potato drizzled with butter and baking spices. A half hour in the oven. What do you get? Delicious Sweet Potato Stacks, a side dish with earthy undertones, a bit of natural sweetness, and an aroma that can’t be beat. It’s a perfectly simple side dish for ham and poultry which comes together quickly, leaving you free to mingle with your holiday dinner guests.

Sweet Potato Stacks

---

• Author: Chef Jackie Page

Print Recipe

Description

Shake things up from your usual baked sweet potatoes.

---

Ingredients

Scale 1x2x3x

• 3 sweet potatoes, roughly the same size
• 1 tsp cinnamon
• ½ tsp ginger
• ½ tsp nutmeg
• 4 tbsp butter, melted
• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Peel sweet potatoes and cut into ½-inch circles; you may have to trim them so they fit into your muffin tin.
2. Mix together cinnamon, ginger, nutmeg, butter, and salt then drizzle over the stacked potatoes.
3. Bake at 375 degrees for 30 minutes.

Want to dazzle your guests with another sweet potato recipe? Try these Sweet Potato Rosettes.

Recipe by Chef Jackie Page
Styling by Anna Franklin
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.