There’s a lot of discussion about stuffing recipes during the holidays. Grandma likes her traditional family recipe while Cousin Tina wants to try a new recipe she found on TikTok. You could argue about which version to make… or (blessed be the peacemakers) you could just make them all! No matter what path you choose this holiday season, TABLE Magazine has you covered with a range of recipes from classic to modern.
Stuffing Recipes to Get Creative with Your Holiday Sides
Savory Black Truffle Bread Pudding Stuffed Squash
This may not be the typical image that comes to mind when you think of stuffing but it’s so tasty it’ll have your guests coming back for seconds. A variety of tender roasted winter squash stuffed with a savory mix of sweet Italian sausage, fresh herbs, and brioche, makes a mouthwatering base for the stuffing. But it’s the addition of the black truffle paste that gives this recipe its rich and luscious flavor.
Inspired Holiday Stuffing
The bread can make or break a stuffing recipe by bringing in a new texture and taste. Try a new flavor of stuffing this holiday like savory with rye bread or sweet with pecan cranberry bread. Our Inspired Holiday Stuffing will help you be an experimental chef in your own kitchen.
Gluten-Free Vegan Herbed Stuffing by Octofree
A food allergy can make it feel like the entire holiday table is off limits, but there are plenty of ways to get around using traditional ingredients in meals, even with a bread stuffing. TABLE Magazine contributor and Octofree owner Liz Fetchin found the best way to make a gluten-free stuffing after her husband was diagnosed with an intolerance. Try her version of stuffing for a delicious allergy-friendly experience.
Simple-Is-Best Stuffing by Bon Appetit
When it comes down to it, the traditional simple stuffing will always be a crowd-pleaser. This Simple Stuffing recipe includes day-old white bread, yellow onions, celery, and all your other favorite additions. You can’t go wrong with this blend of veggies, bread, and broth.
Easy Sausage & Herb Stuffing by Once Upon a Chef
This easy sausage and herb stuffing from Once Upon a Chef uses store-bought bread cubes (usually from Pepperidge Farm) to make putting together a stuffing recipe a piece of cake.
Simple Vegan Stuffing by Minimalist Baker
Vegans don’t have to miss out this holiday season; this easy stuffing is perfect for those vegan and for those who are not. The recipe uses vegan butter, green lentils, vegetable broth, and flaxseed egg substitutes to bring everything you love to the holiday tradition.
Story by Kylie Thomas
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