3 Starbucks Copycat Fall Coffee Syrups

Here at TABLE Magazine, we believe you should embrace your pumpkin, apple, and maple coffee syrup flavors from Starbucks for as long as you’d like, even when the mornings are coated in frost or the days of late summer heatwaves. You want your PSL (Pumpkin Spice Latte) year-round and we do too! Here are some spiced, sweet, and delectable Starbucks copycat coffee syrups for when you’re craving a little taste of fall. Please note: they’re great in tea too!

How to Use Coffee Syrups in Lattes

When using coffee syrups, start by adding a small amount to your latte (with your preferred milk choice) and taste-test to determine your preferred sweetness level. You’ll want to use darker, bold roasts of coffee flavors like expresso to balance out the sweetness of the syrups. Remember, a little goes a long way, so start with a small amount and then adjust to your taste. You can always get creative and use these homemade coffee syrups with other syrups to make flavors like vanilla pumpkin spice or caramel apple.

Pumpkin Spice Coffee Syrup

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• Author: Kylie Thomas

Print Recipe

Description

The real reason you go to Starbucks during the fall.

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Ingredients

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• 1 ½ cups water
• 1 ½ cups white sugar
• 2 tsp nutmeg, ground
• 2 tsp cloves, ground
• 1 tsp ginger, ground
• 4 small cinnamon sticks
• 4 tbsp pumpkin puree

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Instructions

1. Bring sugar and water mixture to a simmer in a small pot, stirring frequently.
2. Add nutmeg, cloves, ginger, cinnamon, and pumpkin puree to the pot. Stir mixture together and let simmer for 15 minutes.
3. Remove from heat and let mixture cool before straining into a container.

Recipe by Kylie Thomas
Photography by Keith Recker

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