Stanley Tucci’s Martini has become shorthand for something simple, refreshing and delicious. If you follow food and beverage trends, there’s a very good chance you know Stanley Tucci and Ina Garten, and their delicious recipes and sparking repartee. Ina recently invited Stanley to be a guest on her television show. It was during this visit that Stanley’s cocktail lesson introduced Ina to her very first martini. Her reply? “That’s gorgeous,” said Ina. It quickly became a trending topic, so you know we had to stir up a few and give this recipe a try.
This is Stanley Tucci’s Martini recipe as shared on Food Network’s Be My Guest, Season 3, Episode 2.
Just a side note: our entire team is more than obsessed with all things Stanley Tucci!
Print
Stanley Tucci’s Martini
- Yield: Serves 2
Description
Somehow Tucci manages to make a classic cocktail even better.
Ingredients
- 3/4 oz white vermouth
- 4 oz gin
- Lemon peel
- Spanish queen olives
Instructions
- Place your glasses in the freezer. Fill a cocktail beaker with ice. Add vermouth and gin. Stir for approximately 15 seconds.
- Strain the cocktail into chilled martini glasses. Use a lemon twist to rim the glass, drop the lemon peel into the glass and add Spanish queen olives.
- Enjoy!
Check Out Our Other Stanley Tucci Inspired Recipes:
Stanley Tucci Inspired Spaghetti alla Nerano
Stanley Tucci Inspired Bucatini all’Amatriciana
Stanley Tucci Inspired Penne all’ Arrabbiata
Stanley Tucci Inspired Pasta alla Norma
Photography by Dave Bryce
Styling by Anna Franklin
Story by Star Laliberte
Subscribe to TABLE Magazine‘s print edition.
