Spicy Thai Pimms Cup

Spicy foods are trending these days, and it was only a matter of time before the urge for the piquant found its way into cocktails. Aubrey Halliburton and Lisa Considine, the ladies behind Lo Bar Cocktail Services, inspire us to get spice with a delicious drink recipe, the Spicy Thai Pimms Cup. Lo Bar Cocktail Services is a full-service cocktail catering company specializing in hand-crafted, creative, and absolutely delicious drinks to fit any event.

About This Spicy Thai Pimms Cup

Lo Bar founder Aubrey Halliburton says, “My favorite at-home cocktail anyone can make! The Thai-pepper-infused gin gives a nice heat that won’t burn your palate. We use a fresh slice of ginger root, basil, a Thai chili, and lemongrass for garnishes, but citrus, strawberries, cucumbers, and mint also work – the possibilities are endless!”

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden cocktails with fresh herbs, spices, and garnishes make up a Spicy Thai Pimms Cup on a bar.

Spicy Thai Pimms Cup


  • Author: Lo Bar Cocktail Services

Ingredients

Scale

Thai-Pepper-Infused Gin:

  • 1 bottle (750 ml) gin
  • 3 thai chilis

Cocktail:

Garnishes:

  • Fresh ginger
  • Basil
  • Extra thai chilis
  • Lemongrass

Recipe by Lo Bar Cocktail Services
Story & Styling by Queicy Kogel
Photography by Tom Macconnell

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE'S Email Newsletter

Choose your region
This field is for validation purposes and should be left unchanged.

We respect your privacy.

spot_img

Related Articles

Carrot Bloody Mary

Swap carrot juice for tomato to make this light and summery brunch drink.

Homemade Watermelon Juice

A bit of coconut oil, lemon, and thyme elevate your average watermelon juice.

Tropical Mango Smoothie

Shake up your sunny day with a fresh fruit shake!