This creamy Snow Miser Cocktail boasts the luscious flavors of vanilla, cinnamon, and the earthiness of butterfly pea tea, which balances out the sweetness of the RumChata quite nicely. Sip on this dreamy winter cocktail when you’re snowed in on a cold winter day or anytime you’re in the mood for a spicy-sweet nip.

Snow Miser Cocktail Recipe 

INGREDIENTS

1 shot RumChata
2 shot butterfly pea flower tea (recipe below)
1 tsp matcha powder
1 shot oat milk
1/4 tsp ground cinnamon

INSTRUCTIONS

1. Add RumChata, butterfly tea, oat milk and matcha powder to a shaker with ice.
2. Shake and strain into a glass.
3. Sprinkle with ground cinnamon.
4. Enjoy your Snow Miser Cocktail.

Butterfly Pea Tea

INGREDIENTS

1 tbsp. Butterfly pea flowers
1 cup boiling water

INSTRUCTIONS

1. Pour 1 cup of boiling water over butterfly pea flowers.
2. Let steep overnight, and then strain.

Recipe and Styling by Anna Franklin / Photography by Dave Bryce

For another fun winter cocktail, try our Melted Snowman.

Subscribe to TABLE Magazine‘s print edition.