Holiday gatherings are often full of tradition, but if your drink menu is starting to feel a little too predictable, we have the perfect solution. Elevate your festive cheer with these winter Sangria recipes in red and white. Bursting with seasonal fruit, rich spices, and plenty of warmth, sangria is the vibrant, customizable cocktail that also makes a gorgeous centerpiece for your next celebration. Deep, spiced reds and fizzy, bright whites are ideal for Thanksgiving, Christmas, or ringing in the New Year!
Sangria Recipe for the Holidays
Eva Longoria Inspired Sangria
This Eva Longoria-Inspired Sangria is the ultimate party starter. It takes the traditional Spanish red wine punch and loads it up with the bold flavors of brandy, Cointreau, and fresh citrus. Pack it with sliced apples, lemons, and oranges for a festive and refreshing cocktail. Just remember to make it ahead of time—it gets better the longer those flavors sit.
Beet Red Sangria
This Beet Red Sangria achieves its stunning ruby-red color and bold, earthy-sweet flavor by integrating fresh beet juice into a base of red wine, Cointreau, and tart citrus. The secret to its complex profile is a homemade beet and herb simple syrup infused with aromatic thyme, rosemary, and mint that complements the beet’s earthiness.
Spice is Nice Sangria, A Batch Cocktail
Looking for a batch cocktail to make winter gatherings a bit easier? This low-ABV punch fuses the traditional fruity wine base with a profile reminiscent of mulled wine. A lot of the flavor comes from the combination of Cabernet wine with a strong, aromatic chai tea, and sweet Giffard vanilla liqueur. Serve from the pitcher over ice and garnish with star anise.
Traditional White Sangria by Minimalist Baker
An Easy Traditional White Sangria recipe, provided by the Minimalist Baker, is the light take on this Spanish classic that is perfect for serving a crowd. By using just a handful of quality ingredients, you can create a sophisticated, bubbly, and fruity punch that wows guests. As a vegan and plant-based site, the Minimalist Baker prioritizes simple, delicious food that is accessible to all eaters.
Blood Orange Sangria by Our Italian Table
Adding a splash of Sicilian flavor to your holiday table is Our Italian Table’s Blood Orange Sangria. It utilizes fragrant blood oranges, which are in season during the winter months. The recipe combines the sweet-tart blood orange juice with dry white wine, brandy, and fresh lime. It’s an easy, elegant way to recharge your palate and bring a touch of the Mediterranean to your gathering.
Story by Kylie Thomas
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