This Salty Snack Mix Recipe for officemates, neighbors, Game Day guests, and crunchaholics of all stripes is addictive. Spicy, savory, crisp and delicious, it will not last long. It’s so delicious that we recommend making a double batch so that you can keep some in your pantry for the midnight munchies. A little tip: when we make this ourselves at home, we are apt to add candied peanuts and salted cashews to the mix.
Salty Snack Mix Recipe
INGREDIENTS
2 cups cheese crackers
2 cup mini saltine crackers
1 bag garlic-flavored bagel chips
2 cups mini pretzels
1 stick butter, melted
1/2 tsp cracked black pepper
1 tsp Worcestershire sauce
1 tsp Tabasco sauce
2 tbsp dried ranch powder
INSTRUCTIONS
- Preheat oven to 350 degrees.
- In a large bowl mix together cheese crackers, saltines, pretzels, and bagel chips. Set aside.
- In a small sauce pot, add butter, Worcestershire sauce, Tabasco, and cracked pepper. Drizzle over snack mix and gently toss making sure everything is evenly coated.
- Spread onto a parchment-lined baking sheet and sprinkle with ranch powder. Bake for 10-15 minutes or until everything is slightly golden brown.
- Let the snack mix completely cool on the counter before adding to jars.
Recipe and styling by Anna Franklin / Photography by Dave Bryce
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