Roasted Squash Tartine with Honey Mascarpone

This Roasted Squash Tartine with Honey Mascarpone is a delicious and seasonal dish that’s perfect for a light and flavorful breakfast or lunch. The sweet and savory combination of roasted squash, creamy mascarpone, and a drizzle of honey creates a harmonious and satisfying taste. The tartine is served on toasted bread, adding a satisfying crunch to each bite.

Roasted Squash Tartine with Honey Mascarpone Recipe

Ingredients

For the squash puree:

• 1 medium sized honey nut squash
• 1 tbsp cinnamon creamed honey
• 1 tsp cinnamon
• 1 pinch salt

For the mascarpone:

• 1/2 cup mascarpone
• 1 tbsp cinnamon creamed honey

Instructions

1. Cut the squash in half and scoop out the seeds.
2. Spread the creamed honey over the squash and sprinkle with cinnamon and salt on top.
3. Roast at 350 degrees until very soft texture, about 30 minutes.
4. Once cool, scrape out the flesh and smash with the back of a spoon until it is slightly smooth and spreadable.
5. Set tartine aside.

For the mascarpone:

1. Mix ingredients together until smooth.

For assembly: 

1. Layer each mixture on top of toasted slices of bread and garnish with bee pollen and cinnamon.

Recipe and Styling by Anna Calabrese / Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.