A summer picnic, especially for the 4th of July, isn’t complete without a red, white, and blue fruit salad. Get into the holiday spirit with watermelon, strawberries, cherries, raspberries, blueberries, and apples cut into festive star shapes. Complete with a drizzle of hot honey, lime juice, and a sprinkle of Tajín for a tangy twist on your average fruit salad.

Fruit Salad Tips

Creating a balanced fruit salad is all about flavor, texture, and visual appeal. For a variety of tastes, try to use seasonal fruits like strawberries for early summer and peaches for late summer. Strive for a colorful mix of sweet and tart fruits. Whenever you start prepping your salad, wash and dry your fruit thoroughly to avoid excess moisture. You’ll also want to cut everything into bite-sized pieces, and toss browning fruits like apples or bananas with lemon juice to slow oxidation. Feel free to mix up your garnishes with options like glazes and dressings. The Tajin we’ve used is great on fruits like mango and watermelon to add a bit of spice, but you can also drizzle honey, lemon juice, or other condiments on top.

Red, White, and Blue Fruit Salad

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• Author: Anna Franklin

Print Recipe

Description

A patriotic and delicious salad.

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Ingredients

Scale 1x2x3x

• 1 watermelon
• 2 cups strawberries
• 2 cups cherries
• 2 cups raspberries
• 2 cups blueberries
• 2 apples (we used Granny Smith)
• 1 lime, juiced
• 2 tbsp hot honey
• Tajín for garnish

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Instructions

1. Cut the watermelon and apples into star shapes. Add berries and cherries and gently toss together until everything is mixed.
2. Top with lime juice, drizzle with hot honey, and sprinkle with Tajín before serving.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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