Chef Kathleen Crook’s recipe for Prime Steak Tartare is a master class in restraint and a valuable reminder that the best ingredients are best handled simply. Her dish is a classic, beautifully executed interpretation of a perennial steakhouse favorite. marketsteersteakhouse.com
Ingredients
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1 shallot, minced
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2 tsp ketchup
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1 tsp Worcestershire sauce
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2 tsp Dijon mustard
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2 dashes hot sauce
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2 tsp brandy
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1 gherkin, minced
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1 tbsp flat-leaf parsley
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Sea salt as needed
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3 oz beef filet
Instructions
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Mix all ingredients together. Toss with the meat and serve Prime Steak Tartare cold.
Story by Gabe Gomez/ Styling and Photography Douglas Merriam
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