A hit of Campari gives this Christmas-y Pomegranate Prosecco Cocktail a welcome red hue and a hint of bitterness that cuts through the creaminess of the prosecco. Jazz it up with pomegranate seeds and you’ll be ready to toast the holiday season in style. Adjust the quantities based on the size of your champagne flute but think roughly 2 parts prosecco to one part Campari.
Substitutes for Prosecco in our Pomegranate Prosecco Cocktail
If you’re looking for a substitute for prosecco in our Pomegranate Prosecco Cocktail, there are other bubbly options to use and enhance the flavor. Try using champagne and sparkling wine as direct replacements with a slightly acidic taste. Crémant, a French sparkling wine, is a more affordable option with a similar profile. Cava, from Spain, has citrusy notes and a dry finish. There are even Prosecco-style sparkling wines produced by various wineries that can also be used as substitutes. The end product is truly up to what your palate prefers.
Pomegranate Prosecco Cocktail
- Yield: 1 1x
Description
Get into the holiday spirit with this joyfully red and delicious cocktail.
Ingredients
- 1 tbsp pomegranate seeds
- 4 oz prosecco
- 2 oz Campari
Instructions
- Place the pomegranate seeds in a champagne flute.
- Top with the prosecco and finish with the Campari.
Recipe by Bob Brady / Story by Cyndy Tanner / Photography by Tira Howard
Subscribe to TABLE‘s print edition
