Crisp, bubbly, and just a little bit sassy, this Pear Cider and Gin Bellini is the perfect toast to fall. With the delicate sweetness of pear cider, the botanical notes of gin, and the celebratory sparkle of brut wine, it’s a drink that feels both refreshing and elegant. Finished with a sugared rim and fresh fruit garnish, it’s as beautiful in the glass as it is delightful to sip.
Pear Cider and Gin Bellini Recipe
This easy cocktail is ideal for autumn gatherings, from cozy brunches to festive holiday parties. The pear cider brings a seasonal twist to the classic Bellini cocktail, while the gin adds a subtle herbal depth that balances the sweetness. A touch of sugar on the rim makes every sip sparkle, and the garnish of pear and blackberry also adds a pop of color and flavor.
Whether you’re raising a glass to a special occasion or simply treating yourself to something a little fancy, the Pear Cider & Gin Bellini is a quick, crowd‑pleasing choice. It’s simple to make, easy to customize, and also guaranteed to bring a touch of elegance to any moment worth celebrating.
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The Five O’Clock: Pear Cider and Gin Bellini
Description
Feeling like a toast? Have sip of something sassy like this crisp, fall-flavored Bellini.
Ingredients
- 4 oz brut / dry sparkling wine
- 1 oz gin
- 1 oz pear cider (or substitute apple cider)
- Sugar (for rim of the glass)
- Pear and blackberry for garnish
Instructions
- Rim flute with sugar, and combine ingredients, with the bubbles last, to lift up the effervescence of your cider and juniper in the gin.
- Garnish with blackberry and a pear slice.
Recipe by Justin Matase
Styling by Keith Recker
Photography by Dave Bryce
Placemat by Kim Seybert
Oval dish by Revol
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