Who doesn’t love salsa? This kid-friendly recipe by TABLE friend Chef Alekka Sweeney is a delicious way to get your kids in the kitchen. The sweet and spicy flavors of the peach and corn salsa are not only delicious as a snack atop tortilla chips, but are also a great condiment with grilled fish, chicken, or pork.
More Information on Peach and Corn Salsa Author Alekka Sweeney
Alekka Sweeney is a Pittsburgh-based culinary director and baking instructor focused on dining curations and cooking classes. After more than 20 years spent in Chicago, her main goal is to share her culinary and baking skills with all ages and cooking levels. Her kid-friendly recipes are intended to be easy enough to give children some independence in the kitchen, encourage them to explore new flavors, and help them learn to prepare things for the entire family to enjoy.
Peach and Corn Salsa with Tortilla Chips
- Yield: 3–4 Servings 1x
Description
Mix up this salsa the next time you want a healthy midnight snack.
Ingredients
- 3 medium peaches peeled, pit removed, and chopped
- 2 ears sweet corn kernels cut off the cob-or 1 small bag frozen, thawed
- 1 cup cherry or grape tomatoes halved
- 1/3 cup diced red onion
- 1 jalapeno minced
- ¼ cup chopped cilantro
- 2 tbsp fresh lime juice
- Kosher salt and black pepper to taste
- 1 bag tortilla chips
Instructions
- In a large bowl, combine peaches, corn, tomatoes, red onion, jalapeno, and cilantro.
- Add the lime juice and season with salt and pepper.
- Gently stir and serve immediately with tortilla chips.
Recipe by Alekka Sweeny
Styling by Keith Recker
Photography by Dave Bryce
Story by Star Laliberte
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