This Parfait Amour Gulab cocktail was inspired by the Indian dessert Gulab Jamun. Gulab means “rose” in Hindi, and the dessert is a delicate pastry that is sweetened with rose and honey. The grenadine and Parfait Amour bring out the sweetness, and the neutral base of the vodka as a background really helps to highlight the floral essence.
PARFAIT AMOUR GULAB
INGREDIENTS
1 ½ oz Kingfly Vodka
½ oz Kingfly Parfait Amour
¼ oz grenadine
½ oz lemon juice
2 dashes rose water
INSTRUCTIONS
Combine all ingredients in a shaker tin. Shake with ice and strain into a crushed-ice-filled pewter tea cup. Garnish with dried rose petals.
STORY, RECIPE, AND STYLING BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE
See the rest of Segarra’s springtime cocktail creations.
