Oaxacan Nights Negroni

This Mexican-inspired Negroni, created by Cecil Usher of Mindful Hospitality Group, gives the classic cocktail a bold twist. Smoky tequila takes the place of gin, blending perfectly with the bitter-sweet flavors of Campari and vermouth. The result is a drink that’s simple, balanced, and full of character. Cecil’s inventive touch makes this Oaxacan Nights Negroni an easy choice when you want something familiar but with a little more edge.

Who is Mindful Hospitality Group?

Cat Cannon and Cecil Usher created Mindful Hospitality Group to bring fresh, thoughtful drinking and dining experiences to Pittsburgh. They focus on creativity, quality, and genuine connection. Their team reimagines neighborhood bars, designs inventive cocktails, and crafts menus that feel both comforting and exciting. Every space they touch reflects care, personality, and a love for good hospitality.

What is a Negroni?

The Negroni is a timeless cocktail that combines equal parts gin, Campari, and sweet vermouth, stirred over ice and finished with an orange twist. Known for its balance of bitter, sweet, and herbal flavors, it’s become a favorite for both casual drinkers and cocktail enthusiasts. Originating in Italy in the early 20th century, the Negroni has inspired countless variations around the world — like the Oaxacan Nights Negroni — proving that this classic is endlessly versatile while still unmistakably iconic. Check out our article that deep dives what goes into a Perfect Negroni!

Oaxacan Nights

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oaxacan Nights Negroni on checkered board with fruit background

Oaxacan Nights Negroni


  • Author: Cecil Usher

Description

The Oaxacan Nights Negroni blends smoky tequila, spicy ancho chili–infused Campari, sweet vermouth, and mole bitters for a bold, flavorful twist on the classic cocktail.

 


Ingredients

Scale
  • 1.5 oz tequila
  • .75 oz ancho chili-infused Campari
  • .75 oz sweet vermouth
  • 4 dashes mole bitters

Instructions

  1. Shake all ingredients with ice, pour, and serve.

Recipe by Cecil Usher
Photography by Michael Parente

Subscribe to TABLE Magazine‘s print edition.

SUBSCRIBE TO TABLE'S Email Newsletter

Choose your region
This field is for validation purposes and should be left unchanged.

We respect your privacy.

spot_img

Related Articles

Isle of Palms

Brighten up your day with the Isle of Palms cocktail Created by Cat Cannon and Cecil Usher of Mindful Hospitality Group.

Seafood Chowder

A warming chowder to keep you cozy.

Naked Buttercream Cake

Naked is always better... for cakes!