Escape winter time blues with our Piña Paradise Mojito, which can be made as a batch cocktail for seasonal gatherings. This glass of sunshine has notes of mezcal, pineapple, and lime for a refreshing and brightening cocktail. Plus, with mint leaves as a garnish it excels in aromatic, fresh flavors.
Tips for Making Batch Cocktails
Batch cocktails are a great way to entertain a crowd or to enjoy a pre-made drink from the fridge throughout the week. But, there are a few steps you can take to make sure they’re the best they can be. You’ll want to choose a sturdy, non-reactive container that can withstand mixing and won’t alter the flavor of the cocktail. You also want to be cautious about when you prepare your cocktail. If serving your cocktail chilled, batch it ahead and refrigerate. For a slightly warmer cocktail, pour your servings into cocktail glasses about 15 minutes before sipping to let some of the chill disipate.
Piña Paradise Mojito, A Batch Cocktail Recipe
Single Serving Ingredients
- 1.5 oz Espadin mezcal
- 1 oz pineapple juice
- .5 oz lime juice
- 6-8 mint leaves
- Top with soda water
Batch Ingredients for 40 Guests
- 60 oz Espadin mezcal
- 40 oz pineapple juice
- 20 oz lime juice
- 45 mint leaves
- Top individual drinks with soda water
Instructions
- In a receptacle of your choice add all ingredients together, taste for desired strength.
- Have bottles of soda water nearby for people to top off their drinks.
- Garnish with mint sprig.
Recipes by Andrea Duran / Styling by Anna Franklin / Photography by Dave Bryce
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