Dan Ball of Hyeholde shows his love for cocktail fun with this Market Alley Punch, featuring a house-made blueberry syrup and Market Alley Gin. This one is for all the party punch lovers out there, perfect for spring and summer gatherings when the blueberries are ripe and the drinks are flowing. For another blueberry gin cocktail, try our Blueberry French 75.
About Market Alley Gin
Market Alley is a Pennsylvania original from Thistle Finch Distilling. The flavor of this new American style gin has a mixture of traditional botanicals, citrus accents, and other local flavors. Thistle Finch distills their gin in small batches in the heart of Lancaster, the rolling hills of central Pennsylvania. They produce rye whiskey, bourbon, rum, and vodka along with gin, so there’s a spirit for everyone.
Market Alley Gin Punch
Ingredients
- 2 oz Thistle Finch Market Alley Gin
- 2 oz blueberry syrup
- 1 oz fresh lemon juice
- 2 oz ginger beer
Instructions
- To make the syrup, bring a 1/2 cup water to a boil, then add ½ cup sugar and ¼ cup blueberries. Strain and store in an airtight container.
- Shake the syrup, juice, and gin together. Strain into a tall glass with ice, and top with pickled hibiscus and a blueberry skewer. Enjoy!
Recipe by Dan Ball
Styling by Keith Recker
Photography by Dave Bryce
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