Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Marigold Margarita

We all need a rest lately, and luckily…tequila is here to help in this Marigold Margarita. When Andrea Duran, former mixologist at Paloma in Santa Fe, said we needed a rest, we had no idea what she meant. But she explained. 

What is “Reposado” Tequila?

Resposado means “rest” or “rested” in Spanish, and refers to the oak-barrel aging process of two to 12 months before bottling tequila. An aging process of one to four years yields a tequila that is considered an Añejo. Golden oaky notes are prominent with a delicious and slightly tart finish. A sip or two later of this Marigold Margarita and we felt rested indeed. If you want to learn more about tequila, check out our liquor education article on the best bottles of Tequila Blanco

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A margarita on a black background.

Marigold Margarita


  • Author: Andrea Duran

Description

A reposado cocktail that pleases the palate and the eye.


Ingredients

Scale
  • 2 oz 1414 ArteNOM Reposado Tequila
  • 1 oz fresh grapefruit juice
  • .5oz fresh lime juice
  • .5oz Giffard Elderflower liqueur

Instructions

  1. Add your ingredients into your shaker, add ice, shake well, and strain into a martini glass with dried marigold petals, demerara sugar, and salt rim (mix marigold sugar salt well for maximum effect).

Recipe by Andrea Duran
Styling by Justin Matase
Photography by Tira Howard 

Subscribe to TABLE Magazine‘s print edition.

SUBSCRIBE TO TABLE'S Email Newsletter

Choose your region

We respect your privacy.

spot_img

Related Articles

Tomato Pie

Juicy, colorful, and so simple tomato pie recipe.

Gazpacho

Beat the heat with this easy and refreshingly chilled Gazpacho recipe.

BLT Pasta

Crispy BLT pasta has bacon, tomatoes & greens in every bite!