A refreshing riff on the classic Venetian spritz, Lo Spritz alla Veneta swaps Aperol’s sweetness for the herbaceous depth of Cynar, an artichoke-based amaro beloved in Northern Italy. Light, bittersweet, and endlessly sippable, this Lo Spritz alla Veneta pairs perfectly with golden hour and a bowl of olives.
What is a Classic Venetian Spritz?
A classic Venetian spritz (often just called a Spritz in Italy) is a light, bubbly aperitivo cocktail. It originates in Venice and the Veneto region of Northern Italy. It’s known for its refreshing character and low alcohol content, making it ideal for sipping in the early evening.
Lo Spritz alla Veneta
Description
A refreshing riff on the classic Venetian spritz.
Ingredients
Scale
- 1 oz Cynar
- 2 oz dry white wine
- 2 oz club soda
- Lemon and orange slices
Instructions
- Pour Cynar and white wine over generous ice in a Collins glass. Top off with club soda and stir gently. Garnish with fresh citrus.
Recipe and photography by Alberto Bogo
