When brunch seems too early for a cocktail, or when you need a break from alcohol altogether, a kombucha mocktail like this Lavender Mystic Mocktail will do the trick. The zing of lemon, the tang of kombucha, and the always appealing flavor of blueberries tastes as good as a wee dram, and is better for you!
Finding creative ways to make drinks for those who are abstaining from alcohol might feel challenging. But using prepared beverages like kombucha, with interesting additions like the Mystic Mixture cordial, helps to take the guesswork out the “mixology.” TABLE contributing editor Anna Calabrese likes to give our readers recipes that are easy to execute but impressive. And when it comes to mocktails, this recipe checks those boxes.
LAVENDER KOMBUCHA MYSTIC MOCKTAIL
1.5 oz Mystic Mixtures ‘Rejuvination’ cordial
1.5 oz Synergy Lavender Love kombucha
4-5 fresh blueberries
.5 oz lemon juice
Splash of soda water
- In a glass, muddle blueberries with lemon juice.
- Add Synergy Lavender Love kombucha and cordial and muddle a few more times.
- Top with ice and a splash of soda water.
- Garnish with a lemon and fresh lavender sprig.
RECIPE AND STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE