Kingfly Gin Julep

I used to work at a gin-only distillery, and around Derby time, I had to come up with something that featured gin rather than bourbon. The honey is a nod to the original julep, and I love the way grapefruit and gin play together. This is a lighter, brighter, super refreshing version of a mint julep.

What Does Gin Change in a Mint Julep?

Substituting gin for bourbon in a mint julep not only works with the classic ingredients differently but also introduces new flavors too. While the refreshing mint and sweetness remain, gin introduces a botanical taste with its prominent juniper notes and even hints of citrus or coriander. This replaces the warmer, caramel and vanilla undertones typically found in bourbon, resulting in a lighter, more herbaceous, and drier drink.

Kingfly Gin Julep

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• Author: Raoul Segarra

Print Recipe

Description

You’ll be pleasantly surprised how gin changes a julep.

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Ingredients

Scale 1x2x3x

• 2–4 mint leaves
• 2 oz Kingfly Gin
• ¾ oz grapefruit cordial
• ½ oz grenadine
• ¼ oz honey syrup
• ½ oz lime juice

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Instructions

1. Muddle mint leaves in a shaker tin.
2. Combine all other ingredients and shake with ice.
3. Strain into rocks glass filled with crushed ice. Garnish the Kingfly Julep with mint frond and lime wheel.

Story, Recipe, and Styling by Raoul Segarra
Photography by Dave Bryce

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