Grapefruit Sour

The Grapefruit Sour offers a bright, non-alcoholic take on a classic. It draws inspiration from the 1860s Pisco Sour. This version uses vibrant Giffard Non-Alcoholic Grapefruit Liqueur. Tart hibiscus tea and fresh citrus provide a balanced flavor. A subtle hint of hazelnut adds depth. A cloud of velvety foam completes the drink. This recipe honors the sour’s rich history in a spirit-free way. You can find this drink and explore the full collection in Richard Sandoval’s Art of Zero-Proof guide.

Explore the full curated collection in our complete mocktail guide for Dry January.

Grapefruit Sour

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• Author: Chef Richard Sandoval

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Description

This non-alcoholic sour builds on grapefruit liqueur and hibiscus tea with a hint of hazelnut, finished with a luxurious foam.

 

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Ingredients

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• 1.5 oz Giffard Non-Alcoholic Grapefruit Liqueur
• 1.5 oz Hibiscus tea concentrate
• 0.25 oz Hazelnut liqueur (or essence)
• 0.5 oz Lime juice
• 0.5 Simple syrup
• 1 oz Grapefruit juice
• 1 oz Super foam
• Sorrel or green shoots

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Instructions

1. Combine all ingredients in a shaker
2. Add ice and shake vigorously.
3. Remove ice and shake again.
4. Serve in a double strained in the glass
5. Garnish with sorrel or green shoots

Recipe by Chef Richard Sandoval
Photography Courtesy of Richard Sandoval Hospitality

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