Granola is one of those timeless brunch staples that never goes out of style. Crunchy, lightly sweet, and endlessly versatile, it’s the perfect way to start the day. Chef David Haick of Glendorn shares his signature homemade Glendorn Granola recipe. It’s a hearty blend of oats, nuts, seeds, and honey that’s baked to golden perfection.
What’s in Our Glendorn Granola Recipe?
This homemade granola recipe is packed with flavor and texture. With almonds, walnuts, sunflower seeds, and shredded coconut, every bite delivers a satisfying crunch. A touch of cinnamon and vanilla adds warmth, while honey ties everything together with natural sweetness. It’s a simple recipe that’s both nourishing and indulgent. Try it for breakfast, brunch, or even an afternoon snack.
Enjoy it with yogurt and fresh fruit, sprinkle it over smoothie bowls, or snack on it by the handful. This easy granola mix is a must-have in your kitchen. Make Chef David Haick’s Glendorn Granola in a big batch, so you’ll have plenty to share—or to keep on hand for busy mornings. It’s a recipe that proves homemade is always better, especially when it comes to something as comforting and versatile as granola.
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Glendorn Granola
- Yield: Makes 5 pounds 1x
Description
A hearty mix of oats, nuts, seeds, and coconut baked with honey and warm spices.
Ingredients
- 22 oz Quaker Quick Oats
- 1 cup wheat germ
- 1 ½ cups shredded coconut
- 1 ½ cups sliced almonds
- 1 ½ cups whole almonds
- 1 ½ cups whole walnuts
- ½ cup sunflower seeds
- 1 ½ tsp kosher salt
- 1 tbsp blended oil
- 1 ¼ lb honey
- 1 tsp ground cinnamon
- 1 ½ tsp vanilla extract
Instructions
- Combine all ingredients in a large bowl and mix thoroughly.
- Place onto well-greased sheet pan and spread into an even layer; bake at 250 degrees for 45 minutes, stirring every 15 minutes.
- Cool and break into pieces. Store in an airtight container.
Recipe by David Haick
Styling by Keith Recker
Photography by Laura Petrilla
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