Prepare for the Gilded Age Season 3 Premiere with Recipes and More

As the highly anticipated third season of The Gilded Age sweeps onto screens this Sunday, June 22, it’s time to dust off your finest silks and prepare for an evening of opulent drama! To fully immerse yourself in the grandeur and intrigue of 1880s New York, why not host a viewing party fit for the Astors themselves? We’re diving deep into the era’s lavish culinary traditions with exclusive recipes from Becky Libourel Diamond’s The Gilded Age Cookbook, promising dishes that are as rich in history as they are in flavor. And for those truly dedicated to stepping back in time, we’ll also share details on the era firsthand with a captivating look at The Frick Pittsburgh’s Gilded Age tableware. Get ready to embrace the splendor!

Prepare for the Gilded Age Season 3

Fish House Punch

Two glasses of Fish House Punch with lemon twist garnishes sit on a silver serving tray.

Let yourself live it up a little with a cocktail that really packs a punch. This Fish House Punch comes from Philadelphia’s Fish House Club, the Colony in Schuylkill or Schuylkill Fishing Company, founded in 1732. It’s a potent concoction of lemon juice, sugar, brandy, light rum, and peach brandy. Just be careful you don’t have one too many and end up making a fool of yourself at the high society dinner.

Waldorf Salad

Cut open apples hold a gilded age Waldorf Salad on a blue and white plate.

These apple shells hold a creamy and delicious Waldorf Salad straight from the Gilded Age. The Waldorf Salad reached popularity due to Oscar Tschirky in the late 1890s. This recipe even includes a homemade mayonnaise so you get the smoothest and tastiest bite possible. Feel free to dress it up with additional garnishes for a truly lavish appetizer.

Crown Roast of Lamb with Mint Sauce

A crown roast of lamb with min sauce from the gilded age sits among a bed of figs and potatoes and greens.

Every Gilded Age feast deserves a centerpiece that you cannot take your eyes off of. This Crown Roast of Lamb with Mint Sauce showcases the perfect piece of meat to signify status in the Gilded Age. It uses fresh herbs and plenty of garlic to slow roast the lamb for hours till it’s nearly falling apart. This main dish is sure to astound all those who surround your table.

The Frick Family’s Gilded Tableware

Various china plates from the Frick family's tableware collection have colorful patterns painted on them.

The Frick family’s Pittsburgh home is the epitome of the Gilded Ages. We’re taking a closer look at the family’s tableware selection. This collection gives us insight into how high society lived at the time. Dive into their drawers full of gorgeous china, bonbon spoons, golden goblets, and so much more.

Story by Kylie Thomas

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