Esteban Cocktail

Tequila, Campari, and Sweet Vermouth come together to create a “mezcal negroni.” Bringing a balance of smoky and bitter flavors, the Esteban cocktail is for tequila and scotch lovers alike.

Esteban Cocktail Recipe

INGREDIENTS

1 oz Casamigos Mezcal
1 oz Campari
1 oz Sweet Vermouth
Garnish: Grapefruit Twist
Finishing Salt

INSTRUCTIONS

  1. Add liquid ingredients to a cocktail shaker and shake vigorously.
  2. Add all the liquid ingredients to a mixing glass that is filled with ice and stir with ice.
  3. Strain the liquid into a rocks glass that has a large square ice cube.
  4. Twist a grapefruit peel over the cocktail to release the citrus oils into the cocktail and garnish with the twist, then add a tiny pinch of salt to open up the flavors.

Story by Rachel Carr / Recipe by Sarah Cascone / Photography by Dave Bryce

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