Tequila, Campari, and Sweet Vermouth come together to create a “mezcal negroni.” Bringing a balance of smoky and bitter flavors, the Esteban cocktail is for tequila and scotch lovers alike.
Esteban Cocktail Recipe
INGREDIENTS
1 oz Casamigos Mezcal
1 oz Campari
1 oz Sweet Vermouth
Garnish: Grapefruit Twist
Finishing Salt
INSTRUCTIONS
- Add liquid ingredients to a cocktail shaker and shake vigorously.
- Add all the liquid ingredients to a mixing glass that is filled with ice and stir with ice.
- Strain the liquid into a rocks glass that has a large square ice cube.
- Twist a grapefruit peel over the cocktail to release the citrus oils into the cocktail and garnish with the twist, then add a tiny pinch of salt to open up the flavors.
Story by Rachel Carr / Recipe by Sarah Cascone / Photography by Dave Bryce
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