The Espresso Negroni, also known as the Negroni Svegliato (Italian for “wide awake”), can be both an aperitivo and a digestivo. Its dose of caffeine helps keep you energized, while its otherwise classic ingredients and proportions delight the palate. No matter when you choose to imbibe, sip slowly to appreciate the four-way conversation between coffee, sugars, gin, and bitters. They have a lot to say to each other.
Traditionally speaking, the Negroni is made with equal parts Campari, gin, and sweet red vermouth and always garnished with an orange wheel.
Tips for Making an Espresso Negroni
Make sure you’re using fresh-brewed espresso. For true Italian espresso, use a moka pot. For a little extra thrill, pre-chill the glass before making the cocktail. And use large ice cubes in your serving glass to slow down the dilution and keep the drink cold. Plus, feel free to tweak the ratios to suit your palate. If you prefer it a bit sweeter, add a touch more vermouth or simple syrup.
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Espresso Negroni
Description
Adding a bit of espresso to your negroni will have you ready to party all night long.
Ingredients
- 1 oz Campari
- 1 oz sweet vermouth
- 1 oz American Aviation Gin
- 1/2 oz fresh-brewed espresso
- 1/2 oz citrus simple syrup
- Garnish with orange twist
Instructions
- Add the Campari, sweet vermouth, gin, espresso, and citrus simple syrup to a mixing glass filled with ice and stir until well-chilled.
- Strain into a rock glass over ice. Garnish Espresso Negroni with an orange twist.
Recipe by Sarah Cascone
Story by Keith Recker
Photography by Dave Bryce
Produced by Star Laliberte
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