The one appetizer that is always at our tables during game day, birthday parties, family gatherings, the Fourth of July, and so many other times, is Buffalo Chicken Dip. The combination of juicy chicken with just enough heat and a creamy, cheesy finish is truly addictive. Once you’ve dipped a chip in, it’s hard to stop yourself from consuming the entire bowl. This Easy Buffalo Chicken Dip recipe uses leftover rotisserie chicken to make it as simple as adding your ingredients to a pan and allowing it to cook.
Easy Buffalo Chicken Dip
Description
A go-to for if you have guests over or a party coming up.
Ingredients
- 1 rotisserie chicken, shredded
- 1 cup ranch dressing
- 3/4 cup hot sauce
- 2 packs (8 oz each) cream cheese
- 1–2 cups shredded cheese (plus extra for topping)
Instructions
- Shred the rotisserie chicken into bite-sized pieces and place in a large bowl.
- Add ranch dressing, hot sauce, cream cheese, and shredded cheese to the bowl.
- Mix everything together until well combined.
- Transfer the mixture into a baking pan and spread evenly.
- Sprinkle additional shredded cheese on top.
- Bake in the oven until the dip is hot and bubbly.
Looking for more ways to use leftover rotisserie chicken? Check out our article for leftover chicken recipes featuring stocks, casseroles, pastas, and more.
Recipe by Dominique Clark-Enos
Styling by Star Laliberte
Photo by Kylie Thomas
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