DRAGON’S BLOOD COCKTAIL RECIPE
Ingredients
For the “dragon’s blood” syrup:
2 cups fresh or frozen raspberries
1 cup apple cider
1/4 cup mulling spices
2 drops black food coloring
Instructions
Simmer and reduce until mixture is thick. Strain and set aside.
Ingredients
For the cocktail:
1 shot vodka
2 shots apple cider
1 shot “dragons blood” syrup
Juice of half a lemon
Instructions
Shake with ice, strain, and serve
RECIPE AND STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE
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