DRAGON’S BLOOD COCKTAIL RECIPE

Ingredients

For the “dragon’s blood” syrup:

2 cups fresh or frozen raspberries

1 cup apple cider

1/4 cup mulling spices

2 drops black food coloring

Instructions

Simmer and reduce until mixture is thick. Strain and set aside.

Ingredients

For the cocktail:

1 shot vodka

2 shots apple cider

1 shot “dragons blood” syrup

Juice of half a lemon

Instructions

Shake with ice, strain, and serve

RECIPE AND STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE

Try these other spooky cocktails:

Black Death

Satan’s Whiskers

Zombie

Velvet Revolver