Chocolate Pretzel Bunny Treats

Hippity-hop, here comes the Easter Bunny! Get your little ones involved in the Easter celebration with these homemade Chocolate Pretzel Bunny Treats. We used M&M’s to create little Easter Bunny silhouettes on top of chocolate-dipped pretzels. It’s a kid-friendly recipe that you can with different colored melting wafers and candy. Make them for a before-Easter dinner snack or send them packed in lunch so the kids can admire their hard work.

How Did Bunnies Come to Be Associated With Easter? 

Easter is, in its origins, a religious holiday. So how did we go from church to bunnies and eggs? The symbol of the Easter Bunny originally comes from German Lutherans. The “Easter Hare” would come and judge whether children had been good or bad before Easter, and bring them treats if they behaved well…sort of like Santa Claus! The Easter Bunny’s judgmental nature softened with time, though. He now lives on in candy treats like these chocolate pretzel bunnies. From a Lutheran legend to a candy…who else has that range? But that bunny didn’t come out of nowhere: the rabbit is an ancient pagan symbol of fertility.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Pretzel Easter Bunny Treats sit on a green striped background made out of pretzels, chocolate, and M&Ms with M&Ms tossed between the treats.

Chocolate Pretzel Bunny Treats


  • Author: Anna Franklin

Ingredients

Scale


Instructions

  1. In a microwave-safe bowl, microwave the wafters in 30-second increments until they are completely melted and smooth.
  2. Put a spoonful of melted chocolate on each pretzel and arrange M&M’s on each pretzel to look like a bunny.
  3. Let the chocolate harden before serving.

Why should the kids have all the fun? Try our Cottontail Cocktail for some adult merrymaking.

Recipe, Styling, and Photography by Anna Franklin 

Subscribe to TABLE Magazine‘s print edition.

- Advertisement -

SUBSCRIBE TO TABLE'S Email Newsletter

This field is for validation purposes and should be left unchanged.
Choose your region

We respect your privacy.

spot_img

Related Articles

Steve Paul’s Butterscotch Bread Pudding

This decadent butterscotch bread pudding layers toasted brioche cubes with a rich custard of cream, eggs, and sugar, then bakes until set and chilled.

Wild Boar Pappardelle

Your wintertime dinner dish.

Mignonette

The mix of shallots, vinegar, and pepper brings out the briny sweetness of the oysters beautifully.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.