Chocolate Chip Cookies

Few desserts bring as much joy as a warm batch of chocolate chip cookies, fresh from the oven. For the holidays, Chef David Haick of Glendorn shares his take on this timeless favorite. The recipe is simple, comforting, and perfect for sharing with family and friends. With rich butter, sweet vanilla, and plenty of chocolate chips, these classic cookies never go out of style.

Chocolate Chip Cookies Recipe

This easy cookie recipe combines the perfect balance of crisp edges and soft, chewy centers. Why? Both brown sugar and granulated sugar give the cookies a deep, caramel-like flavor while keeping them tender. A generous amount of chocolate chips ensures that every bite is filled with melty goodness. As a result, these cookies become irresistible whether enjoyed warm from the oven or saved for later.

Perfect for holiday gatherings, cookie swaps, or simply enjoying with a glass of milk by the fireplace, these classic chocolate chip cookies are a must-have on your baking list. Chef David Haick’s recipe is straightforward enough for beginners yet delivers bakery-quality results that everyone will love. It’s the kind of treat that makes the holidays feel extra special.

Chocolate Chip Cookies

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• Author: David Haick

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Description

These classic chocolate chip cookies are soft, buttery, and filled with rich chocolate in every bite. Baked to golden perfection, they’re a timeless holiday treat best enjoyed warm from the oven.

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Ingredients

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• 1 lb soft butter
• 1 ½ cup brown sugar
• 1 ½ cup granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 5 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp kosher salt
• 3 ½ cups chocolate chips

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Instructions

1. Cream butter, and sugars until smooth.
2. Add eggs and vanilla extract until incorporated.
3. Add flour, baking soda, and salt. Mix until incorporated.
4. Fold in chocolate chips.
5. Scoop onto parchment-lined sheet pan 1 inch apart and bake at 350 degrees for 7 minutes.
6. Cool and consume warm.

Recipe by David Haick
Styling by Keith Recker
Photography by Laura Pertilla

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