Chamomile Lavender Spritz

This cocktail brings a gentle, floral twist to your summer drink lineup. The Chamomile Lavender Spritz blends the earthy warmth of tequila with the brightness of lime juice and the calming sweetness of a lavender-honey simple syrup. Topped with fizzy chamomile soda—Hoplark’s “The Calm One” is a favorite—this spritz is mellow but far from boring. Garnished with a few blackberries for a burst of color and flavor, it’s the kind of drink that feels right at home on a sunny patio, a picnic blanket, or a quiet evening winding down. Sip slowly and let the botanicals do their thing.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
On a table covered in a white tablecloth sits two cocktails, white/clear in color. The Chamomile Lavender Spritz are garnished with flowers.

Chamomile Lavender Spritz


  • Author: Maggie Weaver

Description

Light and floral with a zip of lime, this cocktail is perfect for summer drinking!


Ingredients

Scale
  • 2 oz tequila
  • ¾ oz lime juice
  • ¾ oz lavender-honey simple syrup
  • Chamomile soda from Hoplark HopTea The Calm One is delicious, but a bit of lime-flavored soda water works well, too.
  • Blackberries, to garnish

Instructions

For the syrup:

  1. Boil ½ cup of water in a small saucepan. Once boiling, add ½ cup of honey and stir until it dissolves. Turn off the heat and add in 2-3 tsp of dried lavender. Let sit for 30 minutes (or until cool) and place in an airtight container and refrigerate.

For the cocktail: 

  1. Put the tequila, lime juice, and honey-lavender simple syrup into a shaker, then shake and strain into a rocks glass. Add in one, big rock of ice and top with chamomile soda. Garnish with blackberries and enjoy!

Recipe by Maggie Weaver
Photography by Dave Bryce

- Advertisement -

SUBSCRIBE TO TABLE'S Email Newsletter

This field is for validation purposes and should be left unchanged.
Choose your region

We respect your privacy.

spot_img

Related Articles

All in One Hollandaise

Chef David Haick’s easy Hollandaise pairs perfectly with poached eggs and smoked trout for a delightful holiday brunch.

Grapefruit Chai Masala “Mimosa” 

A mocktail to bring you good fortune in the New Year.

5 Things Every Scorpio Should Have on Their Bar Cart

We're designing the perfect bar cart for Scorpio from bitters to glassware and so much more.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.