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CocktailsDrinks

Cello Cooler

By Justin Matase

Your new go-to summer drink has landed. When Orangecello meets lemonade and prosecco in this refreshing Cello Cooler cocktail, prepare for your tastebuds to thank you.

Cello Cooler Cocktail Recipe

INGREDIENTS

2 oz Bella Bambini Orangecello
1.5 oz Whole Foods fresh lemonade
basil leaves for muddling and garnish
1 orange slice
1 oz prosecco or other dry sparkling wine

INSTRUCTIONS

Muddle 1 basil leaf in the bottom of your cocktail shaker. Combine Orangecello and lemonade and shake vigorously. Pour over ice and top with a splash of prosecco. Garnish with fresh basil leaf and orange slice.

Recipe by Justin Matase / Styling by Anna Calabrese / Photography by Dave Bryce

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