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Grilling

Fish and Shellfish

Grilled Pumpkin Swordfish with Aleppo Pepper Oscar & Hollandaise Sauce

Treat yourself to Grilled Pumpkin Swordfish, a rare and tasty delicacy served with asparagus, king crab, and lemony Hollandaise.
Food

Grilled Quail with Truffled-Balsamic Reduction

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.
Cheese and Dairy

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.
Food

Grilled Pork Chops with Grilled Pineapple

Pork, pineapple, and peaches on the grill make for a sweet summertime meal.
Food

Roasted Veggies on the Grill

Intensify the flavor of your vegetables by utilizing the high dry heat of your grill.
Appetizers

Grilled Zucchini with Tahini Yogurt Sauce and Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Food

Grilled Sweet Corn Salad

When the corn is as high as an elephant’s eye, you make corn salad.
Food

Skirt Steak and Scallion Salsa

A recipe worthy of firing up the grill.

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