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Braising

Braising

One-Pot Easy Gumbo Recipe

For a true Creole-style feast, serve with a side of white or dirty rice, alongside grilled ham and boiled crawfish.
Braising

Philadelphia Pepper Pot Stew

As the name indicates, this dish shares roots with a Caribbean pepper stew that uses various cuts of meat and offal with root vegetables like cassava.
Braising

Choucroute Garnie

Made with a lovely and large dose of Riesling, this choucroute garnie recipe, an Alsatian-inflected version of braised sauerkraut, will satisfy devotees and convert...
Braising

Savory Braised Apples

Apples take center stage in a savory recipe utilizing this delicious and versatile fruit.
Braising

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.

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