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Braising

Braising

Braised Meats, Veggies, and More for Fall and Winter Recipes

We personally believe braising is the best cooking technique.
Braising

Beef Shank with Confit Garlic and Polenta

A meal that feels celebratory but deeply grounding.
Braising

Gnocchi with Braised Oxtail and Collard Greens

This isn’t your average plate of gnocchi.
Braising

Lamb Shoulder

The braising process is what makes this recipe so delicious.
Braising

Apple and Mustard Braised Pork

A slow-cooked symphony of flavor.
Braising

Start the New Year with These Beef Recipes

Skip the pork this year and indulge in the prosperity of beef instead.
Braising

Braised Lamb with Mostarda Mantovana

Braised lamb is given notes of autumn when adorned with Mostarda Mantovana.
Braising

Pollo in Umido (Braised Chicken with Potatoes)

Let Italy be your dinner guide for the evening.
Braising

Braised Pork Belly

This dish is a catchy tune.

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