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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Side Dishes
Food
Sautéed Endive with Appelstroop and Five Spices
In Limburg, the famed Dutch appelstroop transforms endive.
Food
Potato Rösti
An elevated, crispy potato dish.
Food
Seared Pork Chops with Cranberry-Bourbon Sauce
It's a little sweet and a lot delicious.
Food
Cranberry Orange Fig Compote
Add a big of elegance to your holiday setting.
Fall
Cozy Fall and Winter Squash Recipes
Who knew there were so many ways to use squash!
Food
Honey and Ghee Roasted Carrots
Incorporate freshness into your next feast.
Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Food
Baked Parmesan Potato Salad
A tangy salad fills baked potato skins for a hand-held appetizer.
Food
Roasted Sheet Pan Veggies with Spicy Glaze
The Spicy Glaze really makes these veggies delectable.
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