Side Dishes

Peach and Corn Salsa with Tortilla Chips

This kid-friendly peach and corn salsa recipe is a delicious way to get your kids in the kitchen.

Fancy Fish Sticks

These fancy fish sticks will be your new weeknight dinner hero.

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.

Summer Scalloped Tomatoes

A simple, easy way to make use of summer tomatoes.

Roasted Veggies on the Grill

Intensify the flavor of your vegetables by utilizing the high dry heat of your grill.

Grilled Zucchini with Tahini Yogurt & Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.

Dairy-Free Avocado Gazpacho

A creamy avocado gazpacho free of the top 8 food allergens, easily enjoyable for everyone.

Green Beans with Shallots and Almonds

A crowd-pleasing side dish, especially when farm-fresh green beans are in season.

Grilled Sweet Corn Salad

When the corn is as high as an elephant’s eye, you make corn salad.

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